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Tanzania Hosts Africa's Top Gastronomy Tourism Forum
In April 2025, Tanzania hosted the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa in Arusha. The event brought together over 300 chefs, policymakers, tourism leaders, and food producers to explore how gastronomy can strengthen Africa’s tourism sector and preserve cultural heritage. Visitors are encouraged to secure their Tanzania eVisa early for smooth travel arrangements before any travel plans or major events.
What is the Africa Gastronomy Tourism Forum?
The Africa Gastronomy Tourism Forum is a premier event dedicated to showcasing the role of food and cuisine in tourism. It serves as a platform to:
- Highlight Africa’s rich culinary heritage and diverse food traditions.
- Promote gastronomy tourism as a tool for economic growth and cultural preservation.
- Foster collaboration among chefs, farmers, tourism stakeholders, and policymakers.
- Encourage sustainable practices in food production and tourism.
Event Overview
The 2025 edition was organised by UN Tourism in partnership with the Basque Culinary Center and the Government of Tanzania. Discussions centred on sustainability, innovation, and strengthening local food value chains. It focused on celebrating African cuisine while addressing global trends in gastronomy tourism.
Reasons Why Tanzania Was Chosen as a Host
Tanzania's selection as the host country for the Africa Gastronomy Tourism Forum was primarily to grow its reputation as a culinary and tourist destination. Below are some reasons why Tanzania was the best choice:
- Rich Culinary Heritage: Tanzanian cuisine blends Swahili, Arab, Indian, and African culinary practices. Popular dishes include ugali (maize porridge), nyama choma (roasted meat), pilau (scented rice), and Zanzibar biryani.
- Plenty of Fresh Fruits and Vegetables: Tanzania produces plenty of fresh fruits, vegetables and seafood. Zanzibar, often called the "Spice Island," is famous for cloves, cinnamon, and vanilla, all of which form the backbone of Tanzanian cuisine.
- Commitment to Sustainable Tourism: Tanzania supports responsible tourism that benefits local communities and protects natural resources.
- World-Class Tourism Infrastructure: With quality hotels, eco-resorts, national parks, beaches, and cultural sites, Tanzania is well equipped to host international events.
Tanzania's Growing Role in Gastronomy and Tourism
Tanzania’s hosting of the 2nd UN Tourism Gastronomy Forum in 2025 highlighted the country’s commitment to promoting its food culture as part of its tourism strategy. Building on the success of the first forum held in Zimbabwe in 2024, the event positioned Tanzania as a key player in Africa’s gastronomy tourism scene.
The forum was jointly organised by UN Tourism, Tanzania’s Ministry of Natural Resources and Tourism, and the Basque Culinary Center, focusing on how food tourism can support economic growth, cultural heritage, and local businesses.
Tanzania was praised for its post-pandemic tourism recovery, improved air connectivity, efficient entry procedures, and experience in hosting major international tourism events. Continued support from UN Tourism has further strengthened Africa’s profile as a global culinary tourism destination.
What Visitors Experienced at the Africa Gastronomy Tourism Forum 2025
The Africa Gastronomy Tourism Forum 2025 offered hands-on experiences that celebrated African food and its link to tourism. Key highlights included:
| Activity | What Happened |
| Culinary Demonstrations & Tastings | African chefs prepared traditional and modern dishes, including Tanzanian specialities, for guests to sample. |
| Farm-to-Table Experiences | Visitors toured local farms, spice plantations, and markets to learn how food is sourced and prepared. |
| Cultural Performances | Traditional music, dance, and storytelling highlighted Tanzania’s food culture and community life. |
| Panel Discussions & Workshops | Experts discussed food tourism trends, sustainability, and cultural preservation. |
| Networking & B2B Sessions | Chefs, policymakers, and businesses connected to share ideas and form partnerships. |
| Food & Beverage Showcases | African wines, spirits, Tanzanian coffee, and tea were featured throughout the forum. |
The Impact of the Forum
The Africa Gastronomy Tourism Forum 2025 had a profound effect on Tanzania and the continent at large:
- Promoted Tourism: The forum attracted more foreign visitors, promoting Tanzania's tourism and food sector.
- Empowered Local Communities: It created opportunities for small farmers, artisans, and food entrepreneurs.
- Elevated Sustainable Development: It encouraged environmental conservation and sustainable food practices.
- Marketed Africa as a Food Destination: It helped promote Africa as an international food destination on the international map.
Update: What’s Next for 2026?
The momentum continues! The 3rd UN Tourism Regional Forum on Gastronomy Tourism for Africa is moving to West Africa.
- Location: Freetown, Sierra Leone
- Dates: April 24–26, 2026
- Expectations: The 2026 Africa Gastronomy Tourism Forum is expected to showcase a variety of activities and events celebrating African cuisine and its significant role in tourism.
Conclusion
Following the success of the 2025 forum, Tanzania is now widely recognised as a key player in Africa’s gastronomy tourism movement. The momentum created continues to influence tourism strategies, culinary tourism experiences, and international partnerships across the region.
For travellers, chefs, and investors in 2026 and beyond, Tanzania stands out not only for safaris and beaches but also as a destination where food, culture, and tourism come together.
Start Your Tanzania eVisa
- Fill out the Tanzania eVisa application form online with your passport details.
- Pay the visa fee securely online using your credit card.
- Check your email for payment confirmation and receive your Tanzania eVisa electronically.
News Articles
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